Sate Milkfish Banten considered a special food and consider it a treat or a menu that must be served on every major celebration or celebrations and weddings. Made of milk fish, flesh and bones will be taken out before the process without cutting the fish belly. Then the chopped meat and flavor as flavoring. Replace the ground beef in fish body, remaining flesh smeared on the outside. Wrapped in banana leaves and then grilled over charcoal fire.
Banten has a variety of extraordinary culinary. One is the brain - the brain. Brains is a local specialty snacks around the beach. This species is one form of utilization of natural resources in the form of fish abundance, so that can add value to the economy of local communities. Labuan - Carita Beach and surrounding areas is one area that has this type of food. The brains of Labuan has been known for delicious right out of Banten.
Its texture is soft because it is made from fish that stir Tenggiri evenly with tapioca flour (aci), coconut milk, garlic, pepper, gula pasir dan garam, and the aroma arising from banana leaves as wrappers-- burned over charcoal will cause a very evocative sense of smell. Aside from being a companion rice, Most brains eaten without rice with peanut sauce and added other spices diasang, presentation can dicocol or sprinkled on the plate.
Marrow (marrow) used for rice marrow derived from buffalo and beef marrow. Marrow into the rice and then wrapped in banana leaves along with the material: onion, garlic, red chili and shrimp paste, then grilled over charcoal fire. To create a strong sense of, lemongrass leaves (lemongrass) inserted into it. Generally we can find Rice marrow in the Old Market, Attack.
When you hear the "beam" is imagined by us is a long wooden cubes. But in the Babakan Lor, Sub Cikedal Pandeglang, "Beam" is the name of a confectionary / famous delicious cake. Called the beam because this cake as a beam of wood used as railway sleepers.
Materials cake maker beam is almost the same as making "getuk lindri", only the process is just a slightly different. Cake beam is made from sweet cassava (dangdeur/sampeu in Bahasa Sunda), then disposed of his skin clean and washed, then steamed until tender / soft. The next process, drained and crushed using a mortar until completely smooth and given salt to taste savory. After fine, printed and cut into pieces resembling wooden beams. This cake is usually served with condiments serundeng, ie, grated coconut which diasang then crushed into powder to produce oil.